We consider our vineyard as a garden.
Ciliegiolo, Vermentino Nero, Merlot
The vineyard where we produce Spinorosso, a red blend of Ciliegiolo and Vermentino Nero and small parcel of Merlot , and Ca’, a pure Merlot, has two vocations, and this has allowed us to orient production toward two wines with different souls.
Clay soil and limestone soil. This choice is the result of micro-vinifications and also soil analysis.
Pinot Nero
The vineyard where we produce Fedespina, a Pinot Nero from vines over 50 years old, has the privilege of excellent exposure, good ventilation, and alluvial soil with a significant presence of clay and silt.
Chardonnay, Vermentino and Durella
From the same vineyard as the Pinot Nero, we have recovered an additional plot of white grape vines over 50 years old to produce limited bottles of our Bianco, a blend of Chardonnay, Vermentino and Durella.
Philosophy
We consider our vineyard a garden and care for it as such—no herbicides or weed killers, minimal cultivation and only manual care with the utmost respect for the environment. This is because we believe it’s the right approach to preserve, and if possible, improve our land, which is also our home where we live.
Fertilization is done using only plant-based fertilizers for organic agriculture. We try to practice precision viticulture and quality where every intervention is carefully considered at the minimum necessary dose, to obtain healthy grapes that are better from an organoleptic standpoint.
In fact, we decide the harvest time based on the phenolic ripening of the grapes as well as sugar ripening.
The grapes are hand-harvested and selected in small crates only in the morning so as to bring them to the cellar (where they are further selected) at a low temperature so as not to compromise their aromas.
